Chicken and Broccoli Baked Alfredo 🍗🥦🧀 Ingredients: 1 pound rigatoni pasta 1 rotisserie chicken, meat shredded 2 cups creamy Alfredo sauce 1 1/2 cups fresh broccoli florets 1 cup mozzarella cheese, freshly shredded 1/2 cup grated Parmesan cheese Salt and freshly ground black pepper, to taste 1 tablespoon garlic powder Instructions: Preheat your oven to 375°F (190°C). Cook the rigatoni pasta according to package instructions until al dente. Drain and set aside. In a large pot, combine the…
