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Roast Prime Rib of Beef with Horseradish Crust | Recipe | Prime rib of beef, Prime rib roast, Food network recipes
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Food And Drink
a large piece of meat sitting on top of a wooden cutting board next to onions
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Roast Prime Rib of Beef with Horseradish Crust

162 ratings
This is truly the anti-vegetarian dish. Prime rib is one of those classics you can pull out that will always blow people away. It's a good special occasion dish, so good that the occasion may be nothing at all. When ordering the rib roast from a butcher, be sure to request a "top choice" roast cut from the small loin end, the best being ribs 12 through 10. Have the butcher cut off the chine (backbone) to make carving easier. The rib bones look best if they are shortened and frenched (the…
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Ingredients

Produce
• 2 Carrots
• 1 head Garlic
• 5 Garlic cloves
• 2 Parsnips
• 1 Red onions
• 4 Thyme, Leaves from fresh sprigs
Condiments
• 1/4 cup Horseradish, prepared
Baking & Spices
• 1/4 cup Black pepper, freshly ground
• 1/2 cup Sea salt
Oils & Vinegars
• 1/2 cup Olive oil, extra-virgin
Other
• 1 (3-rib) prime rib beef roast, about 6 pounds
• Needles from 2 fresh rosemary sprigs

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