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串燒雞軟骨 Skewer Chicken Cartilage - YouTube | Chicken, Skewers, Food
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串燒雞軟骨

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好易煮 oe cook
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雞軟骨400克，孜然1湯匙，乾紅辣椒3隻，竹籤適量。孜然辣椒炒香，樁碎，雞軟骨洗淨晾乾水，下孜然粉，鹽1茶匙，糖1茶匙，生抽1茶匙，紹酒1湯匙，拌勻，生粉1茶匙，拌勻，油1湯匙，拌勻，放雪櫃醃1小時。串起雞軟骨，烤鍋掃油，下雞軟骨，下些少水，冚蓋烤2分鐘，反轉，加水烤焗2分鐘，烤至雞軟骨全熟上碟。chicken ...
Dorine Chong
Dorine Chong

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