Sooji Halwa | Diwali Special Recipe | Rajshri Food

Sooji ka halwa is a type of halwa made by toasting common-wheat semolina, sooji or rawa in fat like ghee or oil, and adding a sweetener like sugar syrup or honey. It can be served for breakfast or as a dessert item. The basic recipe is made with just semolina (farina), sugar or honey, ghee, and sometimes milk. Variations on this include dried or fresh fruits, nuts, shredded coconut, and other toppings. • Ingredients - 1 tbsp Ghee - 8-10 Raisins - 4-5 Cashew Nuts - 2 tbsp Ghee - 1/2 cup Semolina (Sooji / Rava) - 1/2 cup Sugar - 2 & 1/2 cup Water - 1 tsp Elaichi Powder (Cardamom Powder) - 1/2 tsp Kesar / Saffron (soaked overnight) - 2 tbsp Ghee