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Spicy, Saucy Rice Paper ‘Noodles’
1 rating
Last year, rice paper ‘tteokbokki’ took the internet by storm. Traditionally, tteokbokki is a Korean street food snack made of chewy rice cakes (tteok) simmered in a spicy, funky gochujang-based sauce. For those of you unfamiliar with the viral hack, it substitutes the tteok for rolled up rice paper. Simmer rice paper is chewier than tteok, so if you like chewy foods (like tapioca boba pearls for example) then you’ll absolutely love this. If you don’t, then this dish might not be for you.
Ingredients
Produce
• 2 Garlic cloves, large
Condiments
• 1 tbsp Soy sauce, light
Baking & Spices
• 1 tsp Corn flour
• 2 tbsp Gochujang
• 1 tbsp Sugar
Oils & Vinegars
• 1 tbsp Sesame oil, toasted
Bread & Baked Goods
• 20 Rice paper wrappers
Liquids
• 250 ml Water