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Recipe from
delish.com
Spinach-Artichoke Manicotti Is The Best Baked Pasta Ever
8 ratings · 1 hour · Vegetarian · Serves 6
Delish
6M followers
Ingredients
Produce
1 cup Artichoke hearts
2 cloves Garlic
1/2 Lemon, Juice of
1 Parsley
1 package Spinach, frozen
Pasta & Grains
1 (8-oz.) package Manicotti
Baking & Spices
2 tbsp All-purpose flour
1 Black pepper, Freshly ground
1 Kosher salt
1 Pinch Red pepper flakes
Dairy
3 tbsp Butter
2 cup Milk
2 cup Mozzarella
1/2 cup Parmesan
1 (16-oz.) container Ricotta