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This Spicy Chole draws from the goodness of all the aromatic spices in your masala dabba. It is so sumptuous and rich, you will not even realize that it has no onions or potatoes in it! While bottle gourd contributes to the consistency of this special chole preparation, an intense powder of varied spices adds to its flavour. The pomegranate seeds, especially, contributes an appreciable tang and taste to the powder. Serve the Spicy Chole steaming hot with rice or rotis of your choice. Green Bean Recipes, Veg Recipes, Gourmet Recipes, Indian Food Recipes, Dinner Recipes, Cooking Recipes, Ethnic Recipes, Punjabi Recipes, Receipes
Recipe from

Subz Do Pyaza recipe, Punjabi Subzis Recipes

1 rating
· 32 minutes · Vegetarian, Gluten free · Serves 4
Tarla Dalal
1/2 tsp Chilli, powder
7 tsp Coriander
3 Garlic
1/2 cup Green peas
1/2 cup Onion cubes
1 cup Onions
1/2 cup Sweet corn
3/4 cup Tomato pulp, fresh
Baking & Spices
1 tsp Garam masala
1 Salt
1/2 tsp Turmeric
Oils & Vinegars
3 tbsp Oil
2 tbsp Cream, fresh
1 cup Mixed vegetables


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