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Recipe from
pinchofyum.com
The Best Chicken Tinga Tacos
159 ratings · 20 minutes · Serves 3
Liren Baker | Kitchen Confidante®
65k followers
Ingredients
Meat
3 cups Chicken, cooked
Produce
2 Avocados, ripe
1/4 cup Cilantro, fresh
2 cloves Garlic
1 Lime, wedges
1 tsp Oregano, dried
1/2 cup Red onion
1 cup Sweet onion
3/4 cup Tomatoes, canned fire-roasted
Canned Goods
1/4 cup Chicken stock
Condiments
1 Chipotle peppers in adobo sauce
Baking & Spices
1/2 tsp Kosher salt
Oils & Vinegars
1 tbsp Olive oil
Nuts & Seeds
1/2 tsp Cumin, ground
Bread & Baked Goods
10 (6-inch) corn tortillas
Other
crumbled cotija