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Vankaya Pachadi | Brinjal Chutney Recipe (Andhra Style)
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Food And Drink
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Vankaya pachadi (Brinjal chutney) - Swasthi's Recipes

2 ratings
· 15min · 2 servings
Andhra style brinjal chutney is a popular condiment eaten with rice & ghee. It can also be served with roti or dosa.
swasthi
Swasthi's Indian Recipes
174.1k followers

Ingredients

Produce
• 1 sprig Coriander
• 1 Garlic cloves
• 3 Green chilies
• 1 pinch Hing
• 1 Red chili, dried
• 1 Tomato, large
Condiments
• 1 pinch Mustard
• 3/4 tsp Tamarind paste
Baking & Spices
• 1/3 tsp Salt
• 1 pinch Turmeric
Oils & Vinegars
• 1 tbsp Oil
Nuts & Seeds
• 1/2 tsp Cumin
• 1 pinch Cumin
Frozen
• 1 sprig Curry, leaves
Other
• 4 Brinjals (, small. (about 1 ¼ cup of pieces))
• 1 Pinch Urad dal ((skinned black gram) (optional))

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