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a white plate topped with rice and mushrooms
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Recipe from
lazycatkitchen.com

Vegan mushroom risotto - Lazy Cat Kitchen

7 ratings
· 1hr 0min · Gluten free · 4-6 servings
lazycatkitchen
Lazy Cat Kitchen
94k followers

Ingredients

Produce
750 g Favourite fresh mushrooms
3 Garlic cloves, large
1 Parsley, fresh
40 g Porcini* or a mixture of porcini and shiitake, dry
4 Shallots, small
2 sprigs Thyme, fresh
Canned Goods
2 cups Veggie stock
Condiments
1 tbsp Balsamic vinegar
2 tbsp White miso paste
Pasta & Grains
400 g Risotto rice
Baking & Spices
1 Salt and black pepper
Oils & Vinegars
1 Olive oil, extra virgin
Nuts & Seeds
35 g Cashews
Beer, Wine & Liquor
120 ml White wine, vegan

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