Vegetable Hot Garlic Sauce

Name: Vegetables in Hot Garlic Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 cup Baby corn; 2 tbsp Celery, fine; 8 Garlic cloves, fine; 1 tbsp Ginger, fine; 1 cup Mushrooms; 1 tbsp Peanuts, roasted; 1 cup Red bell pepper; 1 Red chili, fresh; 1 tsp Red chili flakes; 2 Red chilies, whole dry; 1 Size onion, large; 1 tbsp Spring onion greens, fine; 1 cup Yellow bell pepper; 1/4 cup Red chili sauce or sriracha sauce; 2 tbsp Soy sauce; 1/2 tsp Black pepper; 1 tbsp Brown sugar, light; 2 tbsp Cornflour; 1 Salt; 2 tbsp Cooking oil; 4 tbsp Sesame oil; 2 tbsp White vinegar; 3 cup Water; 1 Cup diced green capsicum; 1 Cup sliced zuchinni (cut into semi-circles)