Voodoo Shrimp

• 2 lbs Shrimp, large or extra large

• 2 tbsp Basil, fresh

• 3 Bay leaves

• 2 tbsp Garlic

• 2 tsp Garlic powder

• 1 Lemon

• 1/2 Onion, medium

• 1 tsp Onion powder

• 1 tsp Oregano, dried

• 2 tbsp Parsley, fresh

• 1 tsp Thyme, dried

• 1 14.5-ounce can Tomatoes, petite

• 1/3 cup Worcestershire sauce

• 2 tsp Black pepper, freshly ground

• 1 tbsp Brown sugar

• 1 tsp Cayenne pepper

• 2 tsp Paprika

• 2 tsp Salt

• 1 Salt and pepper

• 1 tbsp Olive oil

• 1 tbsp Butter

• 1 cup Half and half

• 12 oz Lager or other dark beer, black

• 1 cup Water