Pinaz Mogal

Pinaz Mogal

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Pumpkin Whoopie Pies with Cream Cheese Filling - I can use Splenda for the pie part, and Swerve for the filling. Perhaps almond meal for at least half of the flour....

Pumpkin Whoopie Pies with Creamy Cream Cheese Filling; Another pinner says "I think these whoopie pies taste phenomenal on the next day after being chilled in the fridge over night. The pies stay moist and the filling is soft and sweet, yet firm.