Ingredients: 16 even-sized open cup mushrooms, stalks cut level 3 tbsp olive or coconut oil c unsalted butter, softened 3 cloves garlic, chopped very finely 2 tbsp fresh thyme, chopped 1 tbsp lemon juice salt and freshly ground black pepper
One of a kind #vegan lasagna! With herbed #ricotta cheese&basil #pesto
This Vegan Buffalo Chickpea Salad Sandwich is the perfect lunch to pack for adults or kids! It's full of vegetables, beans and grains to keep you satisfied.
#Avocado #chickpea #pizza with #vegan #cheese ! This pizza is #glutenfree, plant-based, contains healthy protein, fat, and carbs. Easy recipe which is perfect for lunch or dinner, especially on weekends.