Refreshing, Inspiring. Effervescent. Beautiful drinks that are made with Polar Seltzer, or should be.
My oh my....this is a recipe we need to experiment with. Our version will include either Butter Rum Seltzer or Fudge Cheesecake Seltzer from the 2013 Winter Collection: 3 tablespoons chocolate syrup 1/2 cup chocolate milk, extremely well-chilled 1/2 ounce (about 1 tablespoon) bourbon 1/2 teaspoon vanilla extract 1 cup seltzer water, well-chilled
Only thing that makes this better? Vanilla Seltzer. For the non-imbibing guest that enjoys Farmers Fishers Bakers, an extensive list of non-alcoholic beverages inspired by the pharmacy soda fountains of the 1950s - Check out our New York Egg Cream at Farmers Fishers Bakers in Classic or Vanilla - Our egg creams are made in the traditional manner with Fox’s Ubet chocolate syrup, whole milk, and sparkling seltzer. (Photo Credit: Greg Powers)