These Green Moong Dal and Carrot Mini Pancakes are a pretty sight to behold, with a light greenish colour, speckled with flakes of cottage cheese and grated carrot, and they also have a nice and peppy flavour, thanks to the addition of curds to the batter. Cooking them in a mini uttapa pan is an easy way to complete large batches with minimal effort, but in case you don’t have one, you could always pour out small uttapas in a regular tava itself.

Pesarattu recipe | Idli Recipes, Dosa Recipes | by Tarla Dalal | | #1688

Sprouts Pancakes, a thoughtful mélange of moong sprouts and veggies, this dish is not just easy to put together but also a real culinary and visual treat!

The stuffing of onions, coriander and green chillies adds to the appeal of the Whole Moong Dosa, both in terms of flavour and texture. Moong with its rich fibre content helps lower cholesterol levels and gives the dosa a mild and enjoyable crunch.

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