Breads, Pizzas and others

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sliced pizza sitting on top of a pan covered in cheese and pepperoni toppings
This Homemade (No-Rise!) Thin-Crust Pizza Is Easier than You Think
The dough comes together in just a few minutes and doesn't need time to rise!
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44m
a loaf of bread in a white pot
No-Knead Bread Recipe
Here is one of the most popular recipes The Times has ever published, courtesy of Jim Lahey, owner of Sullivan Street Bakery It requires no kneading It uses no special ingredients, equipment or techniques
a glass filled with liquid sitting on top of a wooden table
Beginner Sourdough Starter Recipe - The Clever Carrot
Beginner Sourdough Starter Recipe- All you need are two simple ingredients! | theclvercarrot.com #sourdoughstarter #sourdoughstartereasy #sourdoughstarterrecipe #sourdough
there is a cup of milk and a bag of chips on the table
How to make your own sourdough starter
Sourdough Starter | King Arthur Flour
a glass filled with milk sitting on top of a wooden table
Sourdough Starter
Make your starter in a glass container and store in the refrigerator after fermentation has occurred.
a loaf of bread sitting on top of a counter
No Hands! No-Knead Bread
This bread is a snap to prepare, all you really need is time to let the yeast work. The bread is baked in a Dutch oven or large, heavy pot or crockery.
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16h 5m
Miracle No Knead Bread
Miracle No Knead Bread! this is SO UNBELIEVABLY GOOD and ridiculously easy to make. crusty outside, soft and chewy inside - perfect for dunking in soups! | pinchofyum.com #bread #easy #recipe #noknead
the pan is filled with bread rolls and being drizzled
Samoan Coconut Bread Rolls (Pani Popo)
A SUPER fluffy = and tasty bread rolls, baked coconut milk
several different types of breads and pastries with text overlay saying 40 sweet and savory uses for a sourdough starter
Leftover Sourdough Starter Recipes: The Ultimate List
The Ultimate List of Leftover Sourdough Starter Recipes
a jar filled with food sitting on top of a wooden table
Really??? Discard Half My Starter At Each Feeding? #AskWardee 113
When creating a sourdough starter from scratch, my advice is to feed twice daily... each time, discarding HALF the volume just before you feed. Yet, some find this wasteful. Watch, listen, or read to learn why you're actually being frugal when you discard half your starter at each feeding! #tradcookschool #askwardee #sourdough #einkorn #sourdoughstarter #sourdoughtroubleshooting
the ingredients for homemade sourdough bread are shown in this handwritten recipe diagram
How to Make Real Sourdough Bread - The Effortless Chic
how to make real sourdough bread with wild yeast! (via The Effortless Chic)
how to make sourdough loaf in the kitchen info graphic by creative juices
Error | Cook's Illustrated
Making a starter requires time but very little effort. And once it’s established, it opens up a whole new universe of homemade breads with sourdough’s trademark tang.
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a loaf of bread sitting on top of a paper towel next to a jar of seeds
Multiseed No-Knead Bread | Del's cooking twist
Instructions In a large mixing bowl, whisk the flours, salt, yeast, and seeds together until mixed. Stir in the water until a chunky, thick dough forms. If needed, add a few more teaspoons of water, just enough to get the dough barely wet throughout. Cover the mixing bowl with a cloth or plastic wrap and let it rest overnight (about 12 hours) at room temperature. In the morning, preheat the oven to 450°F (230°C) and place a 4 to 6-quart heavy covered pot (cast iron, enamel or ceramic)