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LEMON BUTTER COOKIES - Linda's Low Carb Menus & Recipes

low carb cookies - lemon extract with lemon zest or replace butter with coconut oil and add orange extract and 2 T unsweetened coconut - yummy!

Butter Cookies - * These aren't as sweet as sugar cookies and remind me of the butter cookies my Grandma used to make. You may want to add the 3rd tablespoon of Splenda if you prefer a sweeter cookie. Per cookie, .5g Net Carb , Per 4 cookies 2.5g net carbs

BUTTER COOKIES 3 ounces almond flour cup ) teaspoon salt tablespoons granular Splenda or equivalent liquid Splenda * 2 tablespoons butter, softened teaspoon vanilla 1 egg white

One Minute Ketogenic Cheesecake. 2 ounces cream cheese, softened 2 Tbsp heavy cream 1 egg ½ tsp lemon juice ¼ tsp vanilla 2-4 Tbsp sugar substitute such as powdered erythritol or stevia (mix two or more for a better flavor) Combine all ingredients in a 1.5 cup microwave-safe bowl, and whisk until smooth. Place in microwave and cook on high for 90 seconds, stirring every 30 seconds to remix ingredients. Refrigerate until ready to serve.

Ingredients 2 ounces cream cheese, softened 2 Tbsp heavy cream 1 egg ½ tsp lemon juice ¼ tsp vanilla Tbsp sugar substitute such as powdered erythritol or stevia (mix two or more for a better flavor) Combine all ingredients in a cup microwave-safe

A low carb copycat Bailey's Irish Cream for your coffee or favorite recipe! It's a tasty blend of espresso, cocoa, cream, and Irish whiskey.

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Low Carb Chocolate Coconut Cream Mousse 1 can full fat coconut milk (NOT the one you use in cocktails) 2 teaspoons vanilla 2 tablespoons of your favorite low glycemic sweetener (you can also use powdered sugar) 2 tablespoons of sifted cocoa powder cocoa nibs as topping fresh fruit **optional

Low Carb Chocolate Coconut Cream Mousse 1 can full fat coconut milk (NOT the one you use in cocktails) 2 teaspoons vanilla 2 tablespoons of your favorite low glycemic sweetener (you can also use powdered sugar) 2 tablespoons of sifted cocoa powder cocoa n