Dana-Jamarua Thali Special Bihari aubergine and potato based dish served with rice-based rotis stuffed with spinach and aubergine mash.
Litti Chokha A traditional dish of Bihar, served with Channa dal, two types of Aubergine mash, and Whole-wheat balls stuffed with masalas and sattu (roasted gram flour)
Pakora Basket Assorted pakoras and chukkas made with saboodana, aubergine, potato fried to a golden crisp, served with chutneys
View from Inside
Aloo Chop Potato cutlets served on a bun with assorted chutneys and saboodana poha.