Vegan Broccoli Quinoa Bowl http://runningonrealfood.com/broccoli-quinoa-bowl/ This easy recipe is packed with healthy, delicious ingredients like avocado, broccoli, almonds and nutritional yeast. The sauce is made with the broccoli stalks making it packed with nutrition and reducing any food waste. It's vegan, oil-free and gluten-free. Super easy to make, loaded with flavour.
Lemon Garlic Orzo with Roasted Vegetables, feta and pine nuts is packed with texture and flavor. Delicious served warm or chilled and makes fabulous leftovers or addition to a picnic, or pot luck. Vegetarian. | Pasta | Salad | Picnic
NYT Cooking: There’s no cream in this wonderfully summery pasta dish, just a luscious sauce made from puréed fresh corn and sweet sautéed scallions, along with Parmesan for depth and red chile flakes for a contrasting bite. Be sure to add the lemon juice and fresh herbs at the end
NYT Cooking: This is chowder at its simplest: corn, onion, potatoes and milk, with a couple of chopped tomatoes and a handful of parsley to add flavor and color. Starting with bacon and finishing with cream makes a richer version of the dish. But you could easily expand its borders by adding curry powder and ginger, sour cream and cilantro. Or when the potato is replaced by ric...