Steamed Gram flour cake, Instant Khaman Dhokla – a nutritious and irresistible Gujarati snack.
Cabbage and Paneer Rolls recipe | Saatvik Recipes | by Tarla Dalal | Tarladalal.com | #1607
paneer manchurian dry recipe - pan fried paneer or cottage cheese cubes in a spicy, tangy and sweet sauce. a popular indo chinese starter recipe.
Jagruti's Cooking Odyssey: Farsi Khaman Puri / Poori - Deep Fried Spicy Crackers #Diwalispecial #Diwalisnacks #Diwalifood
Idli Chaat - Indian idlis, deep fry and tossed in tamarind sauce
Vada Pav bites, a young and peppier version of traditional Vada Pav, they are perfect for a party or portion control or just to add some variety in life
rabbit food rocks: Zucchini Handvo (Savory Squash Cakes) Gujarati food. Yum!!!
masala cocktail idlis - I must try this!
Doodhi muthia is a Gujarati farsan. Bottle gourd has a high water content and therefore imparts softness to the muthias.