This is the most commonly sold chaat in the streets of Mumbai. Almost every street has its own friendly bhelwala with his inimitable blends of chutneys and masalas.   Bhel is a delectable combination of papadis, puffed rice, sev, onions, potatoes, raw mango and chutneys.

This is the most commonly sold chaat in the streets of Mumbai. Almost every street has its own friendly bhelwala with his inimitable blends of chutneys and masalas. Bhel is a delectable combination of papadis, puffed rice, sev, onions, potatoes, raw mango and chutneys.

dabeli - a kind of indian slider stuffed with spiced mashed potatoes and all sweet & spicy edibles.

dabeli - a kind of indian slider stuffed with spiced mashed potatoes and all sweet & spicy edibles.

Delhi, India ~ Bhel Puri: The main ingredient in this tasty street food is crispy puffed rice, similar to Rice Krispies, with the addition chopped onions and coriander leaves, boiled potatoes,  multiple chutneys and a squeeze of lime.

Delhi, India ~ Bhel Puri: The main ingredient in this tasty street food is crispy puffed rice, similar to Rice Krispies, with the addition chopped onions and coriander leaves, boiled potatoes, multiple chutneys and a squeeze of lime.

Pani Puri - If you haven't had it It is a must at a Wedding @Mandy Dewey Seasons Bridal

Pani Puri - If you haven't had it It is a must at a Wedding @Mandy Dewey Seasons Bridal

famous mumbai street food heathy to eat,its mixed vegetable curry ....with pav  that bread . Pav bhaji is more than a mere snack! it’s a quick meal that can be grabbed on the go – since large potions of the bhaji are made in advance and simply reheated with a few spices before serving. You just need to wait till the pav is toasted to perfection with oodles of butter! hmm, top with the raw onions and tomatoes, squeeze a tad of lemon atop the bhaji, and forget yourself!....yummm

famous mumbai street food heathy to eat,its mixed vegetable curry ....with pav that bread . Pav bhaji is more than a mere snack! it’s a quick meal that can be grabbed on the go – since large potions of the bhaji are made in advance and simply reheated with a few spices before serving. You just need to wait till the pav is toasted to perfection with oodles of butter! hmm, top with the raw onions and tomatoes, squeeze a tad of lemon atop the bhaji, and forget yourself!....yummm

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