Chickpea Roll-ups stuffed with spinach. Use coconut milk yogurt in place of yogurt for a Vegan version.

Palak Stuffed Khandvi | Chickpea Roll-ups

Chickpea Roll-ups stuffed with spinach. Use coconut milk yogurt in place of yogurt for a Vegan version.

#Ghevar (Devanagari:घेवर) is a Rajasthani sweet traditionally associated with the Teej Festival. It is disc-shaped, and made from oil, flour and sugar syrup. There are many varieties of Ghevar, including plain, mawa and malai ghevar.

#Ghevar (Devanagari:घेवर) is a Rajasthani sweet traditionally associated with the Teej Festival. It is disc-shaped, and made from oil, flour and sugar syrup. There are many varieties of Ghevar, including plain, mawa and malai ghevar.

#Makhaniya Lassi - A creamy yogurt based drink Makhaniya (creamy) Lassi (butter milk) is a wonderful quencher that gives you respite in the sweltering heat. It is very famous in Jodhpur.

#Makhaniya Lassi - A creamy yogurt based drink Makhaniya (creamy) Lassi (butter milk) is a wonderful quencher that gives you respite in the sweltering heat. It is very famous in Jodhpur.


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Aloo Ka Rassawala Shaak Recipe - Rajasthani Style Potato Yogurt Curry - Rajasthani Recipes | Indian Cuisine

Aloo Ka Rassawala Shaak Recipe - Rajasthani Style Potato Yogurt Curry - Rajasthani Recipes | Indian Cuisine

Traditional Rajasthani Cooking with Fenugreek Seeds or Methidana @Sanjeeta kk #indian #recipe #healthy #food

Traditional Rajasthani Cooking with Fenugreek Seeds or Methidana @Sanjeeta kk #indian #recipe #healthy #food

Bharwa Lauki ( Rajasthani Recipe) recipe | by Tarla Dalal | Tarladalal.com | #3867- (bottle gourd, doodhi)

Bharwa Lauki ( Rajasthani

Bharwa Lauki ( Rajasthani Recipe) recipe | by Tarla Dalal | Tarladalal.com | #3867- (bottle gourd, doodhi)

Vegetarian Tastebuds: Daal Baati ( Hard Wheat Flour Bread With Spiced Five Lentils Daal)

Vegetarian Tastebuds: Daal Baati ( Hard Wheat Flour Bread With Spiced Five Lentils Daal)

Rajasthani food is as colourful and diverse, as its glorious heritage. Rajasthanis are very fond of eating and this is reflected in the vast repetoire of recipes that they have devised out of fairly ordinary ingredients. Kalmi vadas are deep fried gram dal crispies that can be enjoyed with a fiery green chutney. You can prepare large vadas as in this recipe ahead of time and double fry (re-fry)  them just before serving. These are perfect as a tea-time or pre-dinner snack.

Kalmi Vada, Rajashtani Kalmi Vada

Rajasthani food is as colourful and diverse, as its glorious heritage. Rajasthanis are very fond of eating and this is reflected in the vast repetoire of recipes that they have devised out of fairly ordinary ingredients. Kalmi vadas are deep fried gram dal crispies that can be enjoyed with a fiery green chutney. You can prepare large vadas as in this recipe ahead of time and double fry (re-fry) them just before serving. These are perfect as a tea-time or pre-dinner snack.

A traditional Marwari dish it is best served with roti/chapati, plain rice or jeera rice.

A traditional Marwari dish it is best served with roti/chapati, plain rice or jeera rice.

Keeping anemia at bay, the bajra-potato way! iron rich roti maintains your body temperature and protects you from cold weather too.

Bajra Aloo Roti ( Iron Rich

Keeping anemia at bay, the bajra-potato way! iron rich roti maintains your body temperature and protects you from cold weather too.

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