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from by Tarla Dalal

Doodhi Halwa, Lauki Halwa

Doodhi Halwa tops the chart of all-time favourite Indian mithai. Whether you have it cold, right out of the fridge, or warm it up and have it plain or with a topping of ice-cream, Doodhi Halwa is sure to charm you with its rich texture and enticing flavour.

Doodhi Halwa, Lauki Halwa Recipe recipe | Doodhi Halwa | by Tarla Dalal | Tarladalal.com | #33375

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from by Tarla Dalal

Peshawari Paneer ( Popular Restaurant Gravies)

Peshawari Paneer (Peshawari paneer, cubes of paneer cooked in a lip-smacking cashew-onion gravy and finished with cream, the highlight of this recipe is the distinct flavour of freshly-pounded coriander seeds and red chillies.)

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from by Tarla Dalal

Chocolate Sticks ( Tiffin Treats)

Here is a tasty and attractive snack that will make your kids just too happy! Chocolate Sticks, made by coating bread sticks with freshly-molten chocolate.

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Khajur and Dry Fruit Barfi - Date and Dry Fruit Barfi

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If you want to make the #CoconutMilkPowderBarfi recipe for your own family in Diwali by #NIshaMadhulika

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PRanoti ♥