Healthful moong dal takes the form of a tasteful paratha here! cooked moong dal, along with potato for binding, onions for crunch and a range of spices for added flavour, makes a great stuffing for parathas that are crisp outside and soft inside. You will enjoy the unique combination of spices in this paratha, especially the thoughtful addition of crushed coriander seeds and amchur.
Masala roti, the unique flavour of this roti is crafted by the jeera and pepper along with the potatoes, which also adds softness to the roti. The potatoes and maida also aid in binding. Relish this delight with a vegetable of your choice.
Health and taste come together in this lovely roti. A bouquet of wholesome ingredients such as grated cauliflower and potatoes, methi leaves and coriander go into the maize flour dough used to make this roti. Serve immediately with curds and pickle, or a subzi of your choice.
Corn and Vegetable Roti recipe | Roti Recipes | Subzi Recipes | by Tarla Dalal | Tarladalal.com | #238