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from by Tarla Dalal

Basic Kadai Gravy, Popular Restaurant Style Kadai Gravy

Basic Kadhai Gravy ( Popular Restauant Recipes ) recipe | by Tarla Dalal | Tarladalal.com | #33501

Basic Kadhai Gravy ( Popular Restauant Recipes ) recipe | by Tarla Dalal | Tarladalal.com | #33501

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from by Tarla Dalal

Basic Makhani Gravy, Popular Restaurant Makhani Gravy

Basic makhani Gravy, the name says it all! The cream and butter used to prepare this gravy gives it the name “makhani”. It is a reddish tomato-based gravy commonly used in North Indian cuisines.

Basic Makhani Gravy, Popular Restaurant Makhani Gravy recipe | by Tarla Dalal | Tarladalal.com | #33495

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from by Tarla Dalal

Basic Hydrabadi Paste ( Popular Restaurant Recipes )

Basic hydrabadi paste, characterised by the liberal use of select condiments and spices like sesame, peanuts etc. , hyderabadi gravies are famous for their delicious taste and aromatic nature. The basic gravy gets its unique flavour because of the roasted sesame and peanut powder combination. The recipes made with this basic gravy are slightly reddish-brown in colour and more on the spicier side due to use of slit green chillies in the final recipe. It is a versatile gravy that can be used…

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from by Tarla Dalal

Basic Kadai Gravy, Popular Restaurant Style Kadai Gravy

Basic kadhai gravy, semi-dry and with the prominent flavour of tomatoes, kadhai based gravies are a hit with caterers for wedding parties. The gravy can be used with an array of vegetables, lending itself to a wide spread of recipes! the basic gravy is reddish brown in colour and more on the spicier side because of the red chillies.

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Basic Coriander Green Gravy recipe | Roti Recipes | Subzi Recipes | by Tarla Dalal | Tarladalal.com | #223

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Basic Indian Style Tomato Gravy #VEGAN ( How To Make In Bulk And Freeze ) Step By Step Pictures

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from by Tarla Dalal

Basic Makhani Gravy, Popular Restaurant Makhani Gravy

Basic makhani gravy, the name says it all! the cream and butter used to prepare this gravy gives it the name “makhani”. It is a reddish tomato-based gravy commonly used in north indian cuisines. The sour taste of tomatoes is balanced by the use of cream. Makhani gravies are an all-time favourite on the menus of almost all restaurants; the very famous paneer makhani, will tell you why! it can be combined with vegetables of your choice too, like i have done in the recipe of subz makhani.

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