ALL ABOUT FOOD
Fried Idli | Kaima Idli | Easy dinner recipe
Kaima Idli / Fired Idli - A super delicious and flavorful dinner option for those who are fond of South Indian idli, but are bored of eating it always with sambar/chutney. Also, the best way to use up any leftovers. For starters, Idli is a steamed South Indian rice cake.
everyday yellow dal
~Simple Yellow Mung Dal~ 1 cup yellow Mung Dal (peeled mung beans)or yellow split peas, soaked in cold water for 1 hour 1 large tomato cut into 8 wedges 1/4 cup oil 1/2 tsp cumin seeds 1 medium red onion, finely chopped 5 large garlic cloves sliced 1 teaspoon coriander seeds ground 3/4 teaspoon ground turmeric 1/4 to1/2 teaspoon cayenne 1/4 cup minced cilantro leaves or flat-leaf parsley,1T butter, salt
Easy Paneer Biryani Recipe | Easy One Pot Spicy Meal Recipe
Try my favorite Paneer Biryani for the weekend lunch. Nicely grilled cubes of paneer cooked in a aromatic masala along with the fragrant Mahatma Basmati Rice. Unlike other vegetarian biryani this one had a lot of spice n flavor to match the charisma of a non-veg biryani. #HolidayRiceRecipes