This post talks about the best south Indian recipes you can ever find! Go ahead and read!

This post talks about the best south Indian recipes you can ever find! Go ahead and read!

YUMMY TUMMY: Kinnathappam / Steamed Sweet Rice and Coconut Milk Pudding (Cake) - Ramzan(Muslim) Special Recipes

YUMMY TUMMY: Kinnathappam / Steamed Sweet Rice and Coconut Milk Pudding (Cake) - Ramzan(Muslim) Special Recipes

Good morning!!!  Quick breakfast ideas: Instant rava paniyaram, tasty and easy!  Recipe @ http://cookclickndevour.com/instant-rava-paniyaram-recipe  #cookclickndevour #breakfast #recipeoftheday

Good morning!!! Quick breakfast ideas: Instant rava paniyaram, tasty and easy! Recipe @ http://cookclickndevour.com/instant-rava-paniyaram-recipe #cookclickndevour #breakfast #recipeoftheday

Kick start your day with a healthy Indian breakfast dish, Ragi Idli with Tomato pachadi. Finger millet flour, urad dal and cream of rice go into its making.

Kick start your day with a healthy Indian breakfast dish, Ragi Idli with Tomato pachadi. Finger millet flour, urad dal and cream of rice go into its making.

Vegetable Stew recipe is a healthy and quick to make dish among Kerala recipes.This vegetarian/vegan dish is served with Appam, Kerala style pancakes.

Vegetable Stew recipe is a healthy and quick to make dish among Kerala recipes.This vegetarian/vegan dish is served with Appam, Kerala style pancakes.

Vattayappam / Steamed Rice Cake....is a traditional fermented steamed cake of Kerala with coconut...from scratch!!

Vattayappam / Steamed Rice Cake....is a traditional fermented steamed cake of Kerala with coconut...from scratch!!

Appam is a famous dish from the keralite repertoire of south indian cooking. This recipe is an easy-to-make, instant version of the otherwise tough-to-make dish. Since yeast is used, the batter need not be fermented for long unlike the traditional version. Serve appam with slightly-sweetened coconut milk and vegetable korma for a perfect meal!

Appam is a famous dish from the keralite repertoire of south indian cooking. This recipe is an easy-to-make, instant version of the otherwise tough-to-make dish. Since yeast is used, the batter need not be fermented for long unlike the traditional version. Serve appam with slightly-sweetened coconut milk and vegetable korma for a perfect meal!

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