Moroccan Couscous with Roast Vegetables
An exotic and colourful Moroccan Couscous with chickpeas, roasted red peppers, diced carrots, toasted almonds and plump raisins are...
Garlic Parmesan Roasted Potatoes
Here’s a satisfying side dish that will make you forget all about the main course! These crisp-tender roasted potatoes smothered in melted butter, garlic, Parmesan cheese, and seasoned with fragran…
Champinones Al Ajillo, Spanish Garlic Mushrooms is a wonderful Tapas dish, often served as party food
Champinones Al Ajillo, Spanish Garlic Mushrooms is a wonderful Tapas dish, often served as party food. It's really easy and quick to make too!
Patatas Bravas Recipe
These patatas bravas are crispy even though they are baked not fried! Topped with a delicious smoky salsa brava and garlic aioli, they are totally addictive!
Spicy Spanish Potatoes! These taste just like Patatas Bravas that you get in little tapas places in Spain, but are oven baked. With yummy smoked paprika, a hint of herbs, this vegan recipe is so easy to make. Perfect as a side dish, or as part of a Tapas meal. Add Vegan Aioli for an even more authentic meal.
Moroccan-Spiced Chicken with Dates and Aubergines | Guest Recipes | Nigella's Recipes
A useful, no-hassle, chuck-everything-in-together dish, you don’t even need to brown the chicken (though make sure you sprinkle the skin with sea salt flakes, to help it crisp up). Find a dish that has about the right dimensions, to ensure that it works well. Don’t be afraid of assertive seasoning – rice dishes such as this need it – and don’t skip the step where you wash the rice, or it will end up sticky. A bowl of Greek yogurt is good on the side.
20 Delicious Vegetarian Options in Spain - Vegetarian Tapas Recipes
20 of my favorite vegetarian dishes in Spain. Despite Spain's obsession with pork products, vegetarian food in Spain is abundant and delicious!
Mary's perfect...Lemon and limoncello posset
The Italian liqueur limoncello brings a unique taste and added zest to a wonderfully simple, traditional British pudding. Serve with thin pieces of shortbread or amaretti biscuits