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Mary Berry Cooks: Whole lemon cake with lemon cheesecake icing

Mary Berry Cooks: whole lemon cake with lemon cheesecake icing - 2 small thin-skinned lemons, or 1 large one softened butter, plus extra for dusting caster sugar self-raising flour 2 level teaspoons baking powder 4 eggs

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Mary Berry food special: Scrumpy beef casserole with parsley and horseradish dumplings

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Mary Berry's scones

Mary Berry's Devonshire scones - Mary Berry's Devonshire scones. Hopefully will be a success tomorrow! #yum

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Mary Berry's food special: Quite the best fish bake

Full of flavour with a quick white sauce, and a hint of lemon and cheese. Just serve with petits pois or home-grown beans. A great change from the classic fish pie.

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Recipe: Lemon meringue pie

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Easter lemon pavlova

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