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I've always eaten healthily quite naturally. I'm lucky that I don't need to make the effort to eat fruit & veg because I love their freshness and natural juicyness already. I am also up for trying new flavours. Central to all my favourite dishes is freshness, tons of flavour and for the ingredients to be all killer with no filler!
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White chocolate and pink peppercorn ice-cream by Claire Kelsey

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Jamie Oliver's roasted squash, spinach and feta cheese rotolo

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Smoked mackerel and bean salad with avocado dressing

Well Worn Whisk is a family food blog written by Rachel Brady. All my recipes are wholesome, easy, diverse and delicious.

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Light, Spicy Chicken Curry Recipe with Tomato, Ginger, Almonds

Panang Thai Chicken/Beef Curry: lb beef or chicken, cayenne, galangal, lemongrass, coriander root, coriander seeds, cumin seeds, garlic, shrimp paste, 3 cloves, tomato puree, fish sauce, palm sugar, coconut cream, kafir lime leaves, basil, peanuts

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Authentic Chicken Karahi Curry

Authentic Indian Karahi Curry - You'll definitely end up impressing your friends and family with this delicious recipe! It's so simple to make and tastes completely authentic! |