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Erra Karam | Red Chutney Recipe is spicy red chutney made of onion and red chilli is specialty from Andhra (Southern India). Try this for your dosa-idli.

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Garlic Chutney or Dip is hot, spicy chutney made with garlic, red chili, coconut and makes excellent side dish with idli, dosa, vada

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Coconut Coriander Chutney Recipe (for Idli, Dosa) a perfect side dish for idli, dosa, tiffin or snacks items

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Bombay Chutney or Besan Chutney is easy chutney, side dish made with chickpeas flour and makes perfect side with dosa, poori, paratha etc

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Gongura Pachadi (Chutney) | Khatta Bhaji Chatni Make this tongue tickling and delicious chutney of gongura (sorrel leaves) or Khatta Bhaji ...you will become fan of this for sure ....a perfect side dish with steamed rice or spread or bread..

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Easy raita made with beetroot & chilled yogurt/curd and spices. Good side dish with pulao, biryani, variety rice, paratha or great as snack too for summer.

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Red Coconut Chutney is gluten-free, vegan coconut chutney with dry red chili and onion, makes excellent side dish for idli, dosa, adai, paniyaram, upma etc

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Allam Pachadi Recipe | Ginger Chutney (for Idli, Dosa) Andhra popular Allam Pachadi or Ginger chutney best goes with Pesarattu, idli, dosa etc

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