Garlic Chutney or Dip is hot, spicy chutney made with garlic, red chili, coconut…
Bajara Masala Khichdi is pearl millet khichdi (porridge) with lots of vegetables, spices and it's glutenfree, vegan, healthy
Matar Kachori recipe, peas kachori or hare matar ki khasta kachori is flaky, crispy deep fried pastry filled with spiced peas filling. How to make matar kachori
Urad Dal Vada or Bada or Medhu Vada is popular South Indian snack made during festival like Pongal, Diwali, New Year also tea time snack
Amritsari Chole or Chana Masala (Chickpeas Curry) is dhaba (street style) curry made with fresh grounded spices and served with bhature, kulcha
Idli Milagai Podi or Idli Podi is homemade chutney powder served as side dish with idli, dosa. Idli Milagai Podi without garlic. How to make tamil idli milagai podi recipe
Dubki Wale Aloo is an easy, flavorful potato curry to pair along kachori, poori, paratha or jeera rice.
Masala Matar Pulao recipe or Masala Peas pulao rice is spicy matar pulav, one pot meal, makes good lunch box recipe. How to make masala matar pulao
Vegan, glutenfree Broccoli Beetroot Cutlet is healthy, pan-fried cutlets or tikki.makes excellent tea time snack or kids lunch/snack box recipe .great way to make kids eat the vegetables.
Radish leaves or mooli bhaji cooked with chana dal to make this vegan, gluten-free and delicious side dish