Flavours of country

I am from India the country where people respect & worship food.. And try and not to leave behind even a single seed of anything on plate .I want to put all the famous plates from different parts of India . I am also a foodie and enjoy Indian cuisine a lot..!!
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Mumbai Mast Tomato Pulao - A wonderful Mumbai street food styled rice made with paneer (cottage cheese) and veggies and loads of flavor. Vegans can use tofu instead of paneer.

Mumbai Mast Tomato Pulao

Mumbai Mast Tomato Pulao - A wonderful Mumbai street food styled rice made with paneer (cottage cheese) and veggies and loads of flavor. Vegans can use tofu instead of paneer.

DAL BUKHARA RECIPE DAL BUKHARA RECIPE (LC14210): A dish, very similar to the popular Dal Makhani, this recipe is made of indian Black lentils, kidney beans & channa dal with spices & cream added for richness.

How to make dal bukhara

DAL BUKHARA RECIPE DAL BUKHARA RECIPE (LC14210): A dish, very similar to the popular Dal Makhani, this recipe is made of indian Black lentils, kidney beans & channa dal with spices & cream added for richness.

Do you love Indian pickles, but worried that it might be too salty or spicy. Don't worry. You can try this "Instant Green Apple Pickle" which is comparatively healthier and you get choose how much salt and spice goes in.

Instant Green Apple Pickle

Do you love Indian pickles, but worried that it might be too salty or spicy. Don't worry. You can try this "Instant Green Apple Pickle" which is comparatively healthier and you get choose how much salt and spice goes in.

Lahsuni Methi Ka Raita is an extremely delicious accompaniment goes very well with any curry, biryani dal or khichdi. Best and easy Raita recipe for you all

Lahsuni Methi Ka Raita is an extremely delicious accompaniment goes very well with any curry, biryani dal or khichdi. Best and easy Raita recipe for you all

Khandvi is a popular Gujarati snack made using buttermilk and chickpea flour. Here is a recipe with tips and tricks to make perfect Khandvi.

Khandvi Recipe / Gujarati Khandvi / How to make Khandvi

Khandvi is a popular Gujarati snack made using buttermilk and chickpea flour. Here is a recipe with tips and tricks to make perfect Khandvi.

Magaj or magas recipe with step by step photos - Gujarati style of making besan burfi. It is made from ghee, coarse chickpea flour and sugar.

Magaj recipe (Gujarati magas recipe) Besan burfi

Magaj or magas recipe with step by step photos - Gujarati style of making besan burfi. It is made from ghee, coarse chickpea flour and sugar.

Chinese Potli Samosa Wontons

Chinese Potli Samosa Wontons

These indian chinese vegetarian chinese potli samosa wontons are going to blow you over! Also includes recipe for homemade samosa wrappers! Read More by thefirstyear

Steamed Gram flour cake, Instant Khaman Dhokla – a nutritious and irresistible Gujarati snack.

Instant Khaman Dhokla

Steamed Gram flour cake, Instant Khaman Dhokla – a nutritious and irresistible Gujarati snack.

Butter Bean Curry (Vaal Nu Shaak) is Gujarati curry made from lima beans/butter beans cooked in onion and tomato gravy with Indian masalas. Vaal nu shaak recipe

Butter Bean Curry (Vaal Nu Shaak), Gujarati Vaal Nu Shaak

Butter Bean Curry (Vaal Nu Shaak) is Gujarati curry made from lima beans/butter beans cooked in onion and tomato gravy with Indian masalas. Vaal nu shaak recipe

gujarati bajra vada recipe - crisp and soft patties made from pearl millet flour. #bajra #vada

Gujarat bajri vada

gujarati bajra vada recipe - crisp and soft patties made from pearl millet flour. #bajra #vada

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