Gujarati Thali: Bhindi nu shaak (Okra Curry), Sev Tamatar nu Shaak (Tomato Curry), Aloo nu shaak (Potato curry), Osaman Dal, Lauki Muthiya, Jeera Rice. | Cook's Hideout

Gujarati Thali: Bhindi nu shaak (Okra Curry), Sev Tamatar nu Shaak (Tomato Curry), Aloo nu shaak (Potato curry), Osaman Dal, Lauki Muthiya, Jeera Rice. | Cook's Hideout

Thali - a large plate with various Indian food. With 22,464 delicacies from the states of Gujarat and Rajasthan alone, the possibilities of Indian food are endless. This is typical food eaten for lunch or dinner in India. It could consist of 4 types of shaak/subji made with potatoes, okra, beans, chickpeas etc, raita - indian yogurt, pickles, lentils, vegetables, paratha (flaked indian bread), Daal (spicy indian lentil soup), a Indian sweet (mithai) and is one of the most healthiest meals

Thali - a large plate with various Indian food. With 22,464 delicacies from the states of Gujarat and Rajasthan alone, the possibilities of Indian food are endless. This is typical food eaten for lunch or dinner in India. It could consist of 4 types of shaak/subji made with potatoes, okra, beans, chickpeas etc, raita - indian yogurt, pickles, lentils, vegetables, paratha (flaked indian bread), Daal (spicy indian lentil soup), a Indian sweet (mithai) and is one of the most healthiest meals

Day 8 Lunch Thali ( Chitranna/ Kalanda Sadam/ Mixed Rice Thali) Puliodarai /Puli Sadam ( Tamarind spiced rice ) Thengai Sadam(coconut rice)  Potato peas fry  Curd rice with Pesarru Mangai ( cut mango pickle)  Rava Kesari/ Rava Sheera  Vadams  #masterchefmom  #food #foodie

Day 8 Lunch Thali ( Chitranna/ Kalanda Sadam/ Mixed Rice Thali) Puliodarai /Puli Sadam ( Tamarind spiced rice ) Thengai Sadam(coconut rice) Potato peas fry Curd rice with Pesarru Mangai ( cut mango pickle) Rava Kesari/ Rava Sheera Vadams #masterchefmom #food #foodie

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