Spinach Kofta Simmered in Tangy Yogurt Sauce for Indian Punjabi Kadhi Pakora Dinner | chefdehome.com

Spinach Kofta Kadhi (Curry)

Spinach Kofta Simmered in Tangy Yogurt Sauce for Indian Punjabi Kadhi Pakora Dinner | chefdehome.com

Spinach stuffed paratha, indian flatbread made healthier and wholesome. http://www.sweetashoney.co

Aloo paratha

Spinach stuffed paratha, indian flatbread made healthier and wholesome. http://www.sweetashoney.co

aloo rasedar curry - spiced, thin potato curry made with tomatoes, ginger & spices. no onion no garlic recipe from uttar pradesh cuisine. #vegan #aloo

Aloo rasedar

aloo rasedar curry - spiced, thin potato curry made with tomatoes, ginger & spices. no onion no garlic recipe from uttar pradesh cuisine. #vegan #aloo

PEAS & POTATOES WITH SESAME SEEDS PEAS & POTATOES WITH SESAME SEEDS (LC14177):

How to make peas & potatoes with sesame seeds

PEAS & POTATOES WITH SESAME SEEDS PEAS & POTATOES WITH SESAME SEEDS (LC14177):

Garam Masala Benefits Digestion, Immunity

THIS Ayurvedic Spice Blend Improves Your 'Digestive Fire' & Metabolism

I’d say, “steam them, season them, and gobble them up!” you should ideally follow this process in quick succession and serve the palak methi na muthia soon after steaming—as freshness ensures the greatest satisfaction as far as this dish goes. It does take a while to painstakingly clean and chop the spinach and fenugreek leaves for making the dumplings, but it is definitely worth the while.

Palak Methi Na Muthia, Gujarati

I’d say, “steam them, season them, and gobble them up!” you should ideally follow this process in quick succession and serve the palak methi na muthia soon after steaming—as freshness ensures the greatest satisfaction as far as this dish goes. It does take a while to painstakingly clean and chop the spinach and fenugreek leaves for making the dumplings, but it is definitely worth the while.

One of my comfort food staples- Ussal- a spicy maharashtrian curry which uses sprouted beans. A must try for all adventurous foodies.

Usal

One of my comfort food staples- Ussal- a spicy maharashtrian curry which uses sprouted beans. A must try for all adventurous foodies.

No Onion No Garlic Cabbage Kofta Curry Recipe

No Onion No Garlic Cabbage Kofta Curry

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