Red Coconut Chutney for Idli and Dosa

Red Coconut Chutney for Idli and Dosa

Learn how to make easy and simple coconut chutney (step by step pictures) for Idli and Dosa.

udipi sambar - lightly spiced, semi sweet with a touch of sourness is this famous sambar from the temple town udipi. made with pigeon pea lentils and mix veggies. best served with idli, dosa or some steamed rice.  #udipisambar #sambarrecipes #sambar #udipicuisine #udipi #udipirecipes

Udupi sambar

udipi sambar - lightly spiced, semi sweet with a touch of sourness is this famous sambar from the temple town udipi. made with pigeon pea lentils and mix veggies. best served with idli, dosa or some steamed rice.

aloo palak curry or potato spinach - potatoes in a smooth spinach sauce.

Aloo palak recipe | spinach potato

aloo palak curry recipe - there are many ways of making aloo palak or potato spinach recipe. in this aloo palak recipe, the spinach is pureed instead of being chopped. this is like a curry instead of a dry dish.

brinjal-masala-kuzhambu

Masala kuzhambu

Brinjal masala kuzhambu recipe - Its very flavorful and tangy kind of kuzhambu, give a break to the usual sambar and make this one to excite your family.

Paruppu Thogayal

Paruppu thogayal

Paruppu Thogayal (Lentil Chutney, heavenly with steamed rice and a touch of ghee! One of my comfort foods.) says the original pinner

Varutharacha Sambar

Ingredients (Serves 6 – Toor dal – cup Turmeric powder – + tsp Green chilies – slit Pearl onions – 12 – slit or medium-sized onion, diced Potato.

thakkali-kulambu-recipe

Thakkali Kuzhambu

Thakkali kuzhambu recipe - Thakkali kulambu recipe - tomato gravy for rice! Tangy and yummy gravy with tomato, onion , coconut milk.

more+kuzhambu

Mor Kuzhambu

Beetroot Pachadi Recipe | How to make Beetroot Pachidi

Beetroot Pachadi Recipe

Beetroot Pachadi Recipe | How to make Beetroot Pachidi

Paruppu rasam

Paruppu rasam

Brinjal-pepper-kuzhambu by Raks anand, via Flickr

Brinjal pepper kuzhambu

Brinjal pepper kuzhambu recipe - A flavorful and spicy gravy that goes well with rice, tingles your taste buds.

YUMMY TUMMY: Kerala Style Vegetable Stew / Mixed Vegetable Stew / Vegetable Ishtew - Sidedish for Aapam

Kerala Style Vegetable Stew / Mixed Vegetable Stew / Vegetable Ishtew - Sidedish for Aapam

YUMMY TUMMY: Kerala Style Vegetable Stew / Mixed Vegetable Stew / Vegetable Ishtew - Sidedish for Aapam

Vada

Uzhunnu Vada Recipe - Medu Vada Recipe - Urad Dal Fritters Recipe

Pavakka Mulakittathu

Ingredients (Serves Pavakka / bitter gourd – 2 cups, thinly sliced (The dark green bitter gourds are usually very bitter. Use medium “bitter” bitter gourd for this recipe.

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