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Red Coconut Chutney for Idli and Dosa

Red Coconut Chutney -- a more liquid version and thus suitable for dipping and dunking of various kinds. It's also lightly cooked which I suppose will allow you to keep longer.

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Udupi sambar

udipi sambar - lightly spiced, semi sweet with a touch of sourness is this famous sambar from the temple town udipi. made with pigeon pea lentils and mix veggies. best served with idli, dosa or some steamed rice. #udipisambar #sambarrecipes #sambar #udipicuisine #udipi #udipirecipes