udipi sambar - lightly spiced, semi sweet with a touch of sourness is this famous sambar from the temple town udipi. made with pigeon pea lentils and mix veggies. best served with idli, dosa or some steamed rice.
aloo palak curry recipe - there are many ways of making aloo palak or potato spinach recipe. in this aloo palak recipe, the spinach is pureed instead of being chopped. this is like a curry instead of a dry dish.