Mumbai Mast Tomato Pulao - A wonderful Mumbai street food styled rice made with paneer (cottage cheese) and veggies and loads of flavor. Vegans can use tofu instead of paneer. I have cooked this recipe many times. it tastes amazing
Try my favorite Paneer Biryani for the weekend lunch. Nicely grilled cubes of paneer cooked in a aromatic masala along with the fragrant Mahatma Basmati Rice. Unlike other vegetarian biryani this one had a lot of spice n flavor to match the charisma of a
Malai Kofta is a rich and delicious North Indian gravy of deep fried paneer 'n potato dumplings swimming happily in a creamy tomato based sauce. The kofta itself is not sweet, nicely cripsy on the outside and soft to bite into. And the nuts and raisin fil
vegan vegetable biryani - this has a few ingredients that would be hard to find in my area. But I would like to try this method of cooking rice for a stir-fry of sorts. Cooking,Food',Foodies,Nom Nom Nom,Recipes to T
Rajasthani garlic chutney : Ingredients: 2 pods of whole garlic to cup oil for frying, canola or vegetable 2 tsp red chilli powder ( or to your taste) tsp turmeric powder 1 tsp coriander powder tsp whole cumin seeds Salt to taste.