Spicy Crispy Kung Pao Cauliflower - Vegan Richa
Crispy Kung Pao Cauliflower. Cauliflower battered and baked and tossed in spicy kung pao sauce. Super hot Appetizer for gameday. Vegan Recipe. Can be gluten-free with gluten-free breadcrumbs. Double the kung pao sauce for larger cauliflower or to serve over rice.
Aaloo Dhaiwale (Potato in Yougurt)
Ingredients for 8-10 persons: 5 tbsp cooking oil 600 gms boiled potatoes (peeled and chooped in medium cubes) 1 medium sized cooking onions 2 spring onions 4 green chillies (chopped) 4 cloves garli…
Kashmiri Dum Aloo Recipe
Lusciously creamy, fresh, vibrant in colour, super spicy Kashmiri Dum aloo Recipe with layers of fabulous flavour. SO EASY, comforting! Pairs amazingly well with anything and on your table in less than 30 mins!
Lauki Kofta Curry - A Wonderful Bottle Gourd Recipe
Lauki Kofta Curry is a hugely popular North Indian dish where kofta balls are made from its chief ingredient, Lauki (Bottle Gourd), spiced with masalas, and incorporated into a wonderful curry.
Ragda Patties Recipe - Sharmis Passions
Ragda Patties or also called as Ragda Pattice is a famous chaat in Mumbai.Whenever I make chaat chtuneys I make in bulk to enjoy as many homemade chaat recipes as all of us love chaats, who doesnt?! 🙂 This Ragda Patties Recipe is so versatile and goes well wth so many chaat recipes.Now come lets...Read More »
Kovil Puliyodharai - Temple Style Tamarind Rice Recipe — Spiceindiaonline
Description: Puliyodharai is a South Indian rice preparation, a mainstay in most Indian festival luncheons and dinners. It is also offered as prasadams in temples. Prasadam (a Sanskrit word) is food that has first been offered to God prepared by the temple priests in the temple Madapalli (Temple kitchen). Thiru madapalli is traditionally the kitchen in Vaishnavite temples, apart from catering...
Garlicky Peas Spinach Fenugreek Curry
This vegan palak recipe is an easy & simple spinach based Asian side dish made with peas & fenugreek leaves. This garlic-flavored curry is one of the easiest vegetarian spinach recipes ever that you can make under 30 minutes! A healthy comfort meal that has a restaurant/Dhaba feel to it and is an ideal dish to be served with any Indian flatbread.
Quick Idly Dosa Batter Recipe | How to make soft Idlies | Step by Step
A South Indian can never be without Idlies... Isn't this so true? Idly, Dosa, Vada, Sambar are common names down South and almost every household will have a version of their own rice batter. Right from babies to adults everyone seem to enjoy this traditional breakfast recipe equally. After marriage one of the challenges I had was to make idly batter and it took me a while to get the right proportion to make the perfect soft idlies. I somehow prefer the homemade idlies compared to the ones…
Green Peas Curry/Green peas Masala- Restaurant Style
G reen peas is a seasonal vegetable and it was available only in winter 10 -12 years back in India but these days it is available around...
Sesame toasts - The Twin Cooking Project by Sheenam & Muskaan
Crunchy golden fried vegetarian sesame toasts made with a delicious and easy potato filling. So crispy and so easy to make.
Spice your Life: Sprouted Moong Dal Idli ~ Low Carb Indian Vegetarian Recipe
Sprouted Moong Dal Idli is a low Carb Indian Vegetarian Recipe that will help those aiming to control their Carb intake as well as Diabetics.
Mix Veg Paratha | Healthy Breakfast recipes
I recently read an article on Time of India which said that Idli is considered to be one of the healthiest breakfast to have. While I have no doubts about that,
શિમલા મરચાં નુ બેસન વાળું શાક । How to Make Capsicum Besan Sabji
************************************************************************************** Hello folks! This is Mita Rathod your cooking host for sattvik recipes...