Sausage & stuffing toad-in-the-hole with onion gravy
When it comes to comfort food, you can't get much better than bangers encased in Yorkshire pudding with a sweet, rich gravy, from BBC Good Food.
Apple & cranberry chutney
Chutneys are fantastic presents because they really improve with age and go brilliantly with Christmas cheeses and cold meats, from BBC Good Food
Viennese whirl biscuits recipe
These delicious biscuits are buttery and light. Don’t worry if you’re not an expert at piping, they’ll still look brilliant once they are baked.
Leek and Stilton quiche recipe
Trust Mary Berry's leek and Stilton quiche recipe for a picnic or buffet. It's as reliable as she is. You will need a 28cm/11in loose-bottomed, deep quiche tin – ideally fluted.
No fail coffee and walnut cake
This traditional cake is full of surprises and if followed carefully will never fail but impress those lucky enough to taste it!
Triple cheese & bacon Dauphinoise
Smoked bacon and a triple hit of gooey, melted cheese takes this classic dish of layered potatoes and double cream to the next level of indulgence - a showstopping side for a dinner party
Mini coffee and walnut cakes recipe
Small, but perfectly formed, this modern take on a retro classic is perfect for elevenses. Equipment and preparation: for this recipe you will need a 16-cup mini cake tin or 16 x 5cm/2in chefs’ rings placed on a baking tray, plus a piping bag fitted with a 2D star nozzle.
Christmas pudding fridge cake recipe
Give your fridge cake a festive twist by setting it in a pudding bowl and topping with white chocolate.