Tomato Chutney 1 tablespoon coriander seeds 1 teaspoon cumin seeds ½ teaspoon black peppercorns 3 tablespoons oil (I used olive oil) 2 teaspoons black mustard seeds 1 spring curry leaves, torn 2 dried red chili, broken into half 1 tablespoon minced garlic 1 small red onion, minced ½ teaspoon paprika 1 ½ cups chopped tomatoes 2 tablespoons tomato paste 2 tablespoons white vinegar ½ cup water salt, to taste

Tomato Chutney 1 tablespoon coriander seeds 1 teaspoon cumin seeds ½ teaspoon black peppercorns 3 tablespoons oil (I used olive oil) 2 teaspoons black mustard seeds 1 spring curry leaves, torn 2 dried red chili, broken into half 1 tablespoon minced garlic 1 small red onion, minced ½ teaspoon paprika 1 ½ cups chopped tomatoes 2 tablespoons tomato paste 2 tablespoons white vinegar ½ cup water salt, to taste

tomato pacchadi:I 3-4 large ripen Tomatoes, Coriander leaves(roughly 1.5 cups) 2 tbsp Urad dal 1 tsp Cumin seeds 5-6 Red chillies a small cherry size Tamarind Salt to taste 1 tbsp Oil to temper: 1 tsp Oil/Ghee 1/2 tsp Mustard seeds 1 tsp Urad dal a sprig of Curry leaves 1 Red chili,broken a pinch of Asafoetida

tomato pacchadi:I 3-4 large ripen Tomatoes, Coriander leaves(roughly 1.5 cups) 2 tbsp Urad dal 1 tsp Cumin seeds 5-6 Red chillies a small cherry size Tamarind Salt to taste 1 tbsp Oil to temper: 1 tsp Oil/Ghee 1/2 tsp Mustard seeds 1 tsp Urad dal a sprig of Curry leaves 1 Red chili,broken a pinch of Asafoetida

momos chutney also called as red chili garlic sauce is a tasty side dish for Indian street food momos. It is very easy to make and tasty.

momos chutney also called as red chili garlic sauce is a tasty side dish for Indian street food momos. It is very easy to make and tasty.

Red Bell Pepper Tomato chutney. A gem among South Indian vegetarian recipes. Its versatile and works as a dip or spread.

Red Bell Pepper Tomato Chutney

Red Bell Pepper Tomato chutney. A gem among South Indian vegetarian recipes. Its versatile and works as a dip or spread.

Red Bell Pepper Tomato chutney. A gem among South Indian vegetarian recipes. Its versatile and works as a dip or spread.

Red Bell Pepper Tomato Chutney

Red Bell Pepper Tomato chutney. A gem among South Indian vegetarian recipes. Its versatile and works as a dip or spread.

I love to prepare this easy, breezy pachadi simply because I relish the peanut-ty flavor. The color is very appealing in its brightness with a marvelous mix of sweet, tart and spice flavors. Goes very well with dosas and idlis. I served the chutney with sponge dosa. Tomato Peanut Chutney with Poha aka Sponge dosa …

Tomato Peanut Pachadi

I love to prepare this easy, breezy pachadi simply because I relish the peanut-ty flavor. The color is very appealing in its brightness with a marvelous mix of sweet, tart and spice flavors. Goes very well with dosas and idlis. I served the chutney with sponge dosa. Tomato Peanut Chutney with Poha aka Sponge dosa …

Kolhapuri Thecha, a very very spicy Indian Hot sauce that makes the best accompaniment for Indian dal rice as well as South Indian idlis and dosas.

Kholapuri thecha | spiciest indian chili sauce

Kolhapuri Thecha, a very very spicy Indian Hot sauce that makes the best accompaniment for Indian dal rice as well as South Indian idlis and dosas.

Sweet Tomato Chutney from Food.com: From 'An Invitation to Indian Cooking' by Madhur Jaffrey. This is one of Madhur Jaffrey's favorite sweet chutneys, she always spoons out a small bowl for all her dinner parties. It goes with almost all foods and is very popular. Store, bottled, in the refrigerator. It keeps for months.

Sweet Tomato Chutney

Sweet Tomato Chutney from Food.com: From 'An Invitation to Indian Cooking' by Madhur Jaffrey. This is one of Madhur Jaffrey's favorite sweet chutneys, she always spoons out a small bowl for all her dinner parties. It goes with almost all foods and is very popular. Store, bottled, in the refrigerator. It keeps for months.

Idli Milagai podi is one of the quite essential items in every household esp southindians. I’ve already posted idli milagai podi which is the version I am sticking to as everyone likes it at home including mittu and the main reason being this version is less spicy and kid friendly. My sis suggested me to...Read More »

Idli Milagai podi is one of the quite essential items in every household esp southindians. I’ve already posted idli milagai podi which is the version I am sticking to as everyone likes it at home including mittu and the main reason being this version is less spicy and kid friendly. My sis suggested me to...Read More »


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A unique combination of perky coriander and pungent garlic, made into a chutney that urges you to lick your fingers! The lemon juice adds a pleasant tang to the Coriander Garlic Chutney, while the gram dal helps balance the flavours and thickens the chutney as well.

Coriander Garlic Chutney ( Kebabs and Tikkis Recipes)

A unique combination of perky coriander and pungent garlic, made into a chutney that urges you to lick your fingers! The lemon juice adds a pleasant tang to the Coriander Garlic Chutney, while the gram dal helps balance the flavours and thickens the chutney as well.

Coconut chutney is to south indians what green and sweet chutneys are to the north. It is served almost every day as a part of the breakfast spread, and sometimes at lunch and dinner times too, if there is any kind of snack being served. It goes well with fried snacks like vada, as well as with steamed delicacies like idli, dosa and upma.

નાળિયેરની ચટણી - Coconut Chutney ( Desi Khana)

Coconut chutney is to south indians what green and sweet chutneys are to the north. It is served almost every day as a part of the breakfast spread, and sometimes at lunch and dinner times too, if there is any kind of snack being served. It goes well with fried snacks like vada, as well as with steamed delicacies like idli, dosa and upma.

A spicy relish made of grated carrots, garlic, chilli powder and salt. This chutney is so simple to prepare but yet so delicious to eat. You will love eating this chutney with chawal ki roti.

Carrot Garlic Chutney

A spicy relish made of grated carrots, garlic, chilli powder and salt. This chutney is so simple to prepare but yet so delicious to eat. You will love eating this chutney with chawal ki roti.

The aroma of garlic is unmistakable and pungent. Oil your hands before you peel garlic to prevent your fingers from discolouring and to prevent having a lingering garlic aroma throughout the day! Soaking garlic cloves is hot water makes it easier to peel them. Make this chutney in large quantities. It stays well refrigerated for upto two weeks.

The aroma of garlic is unmistakable and pungent. Oil your hands before you peel garlic to prevent your fingers from discolouring and to prevent having a lingering garlic aroma throughout the day! Soaking garlic cloves is hot water makes it easier to peel them. Make this chutney in large quantities. It stays well refrigerated for upto two weeks.

Easy and quick to prepare. Almost all South Indian snacks are served with a variety of chutneys  on the side.  This is a popular dosai chutney served in Tamil Nadu.  This cooked chutney stays well for upto 2 days. But it is best when freshly prepared

Tomato Coconut Chutney

Easy and quick to prepare. Almost all South Indian snacks are served with a variety of chutneys on the side. This is a popular dosai chutney served in Tamil Nadu. This cooked chutney stays well for upto 2 days. But it is best when freshly prepared

red coconut chutney recipe with step by step photos - a bright red colored kerala style coconut chutney recipe for idli, dosa and uttapams.

Kerala style red coconut chutney

red coconut chutney recipe with step by step photos - a bright red colored kerala style coconut chutney recipe for idli, dosa and uttapams.

Tomato Peanut Pachadi - Indian Food Recipes | Andhra Recipes | Indian Dishes Recipes | Sailu's Kitchen

Tomato Peanut Pachadi

Tomato Peanut Pachadi - Indian Food Recipes | Andhra Recipes | Indian Dishes Recipes | Sailu's Kitchen

Made Chettinad Tomato Chutney with idli for our breakfast today. I try to prepare a new variety of chutney recipe for idli and dosa.

Chettinad Tomato Chutney

Made Chettinad Tomato Chutney with idli for our breakfast today. I try to prepare a new variety of chutney recipe for idli and dosa.

Tomato Chutney 1 tablespoon coriander seeds 1 teaspoon cumin seeds ½ teaspoon black peppercorns 3 tablespoons oil (I used olive oil) 2 teaspoons black mustard seeds 1 spring curry leaves, torn 2 dried red chili, broken into half 1 tablespoon minced garlic 1 small red onion, minced ½ teaspoon paprika 1 ½ cups chopped tomatoes 2 tablespoons tomato paste 2 tablespoons white vinegar ½ cup water salt, to taste

Tomato Chutney 1 tablespoon coriander seeds 1 teaspoon cumin seeds ½ teaspoon black peppercorns 3 tablespoons oil (I used olive oil) 2 teaspoons black mustard seeds 1 spring curry leaves, torn 2 dried red chili, broken into half 1 tablespoon minced garlic 1 small red onion, minced ½ teaspoon paprika 1 ½ cups chopped tomatoes 2 tablespoons tomato paste 2 tablespoons white vinegar ½ cup water salt, to taste

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