Chicken Fajita Sweet Potato Skins Recipe by Tasty
Here's what you need: sweet potatoes, red bell pepper, yellow bell pepper, green bell pepper, onion, chicken breast, mozzarella cheese, olive oil, chili powder, cumin, garlic powder, salt, pepper
Roasted Mango-Habanero Salsa
Roasted habanero peppers and sauteed mango come together to create a highly flavorful salsa that is slightly sweet. It serves up great as a traditional salsa, but also as a topping for fish.
5 Stuffed Breakfast Sweet Potatoes (Vegan, GF)
Stuffed Breakfast Sweet Potatoes, 5 different ways! Stuffed sweet potato recipes that are quick, easy, healthy, vegan and gluten-free.
Slow Cooker Pumpkin Pie Oatmeal | Healthy Vegan Recipe | Easy Meal Prep
Have pumpkin pie for breakfast with this healthy Slow Cooker Pumpkin Pie Oatmeal recipe made with steel-cut oats, pumpkin puree and spices.
Kimchi Grilled Cheese. - Half Baked Harvest
The slightly grown-up version of everyone's favorite childhood sandwich. Spicy kimchi, sharp cheddar cheese, and fresh basil, all sandwiched together between two slices of sesame (garlic) buttered sourdough bread.
This easy Duchess Potatoes recipe is an elegant, make ahead, potato recipe that bakes mashed potatoes into something that is perfect for the holidays.
Masala Pav (Spicy Bread) - Binjal's VEG Kitchen
Masala Pav (Spicy Bread) very famous mouth watering road side food street food in Mumbai. Masala Pav is really easy recipe with using butter some species.
Triple Veg Grilled Sandwich Recipe / Bombay Vegetable Grilled Sandwich Recipe - Yummy Tummy
This has become my all time favourite sandwiches in the world. I know i have told this all the time when i share new sandwich recipe. It is my nature and taste, i have a weakness for sandwiches.. Similar Recipes, Triple Club Sandwich Veg Mayo Sandwich Grilled Potato Sandwich Roasted Pepper Sandwich Grilled Soya Kheema...Read More
Recipe: Spiced Cucumber Sticks with Chaat Masala
One of my favorite things about India is its fantastic range of street food. From pav bhaji and vada pav, to vegetable chaats and bhel puri, every corner of India boasts its specialties — and no two street food vendors are alike. “Secret” ingredients abound and no one gives away any recipes for their signature dishes. These spiced cucumber sticks are probably the most ubiquitous of all street food.
Chili Cheese Toast
chilli cheese toast recipe with video and step by step photos - tasty cheese toast spiced with chilies and ginger. a simple and easy toast recipe that can be made for a quick breakfast and snack. the toast can be made into a sandwich.
Curry Chickpea Salad Wraps
These vegetarian curry chickpea salad wraps come together in just 10 minutes using pantry staples! Easy to make vegan and great for lunch.
Slow Roasted Greek Lemon Potatoes | Sprinkles and Sprouts
These Authentic Slow Roasted Greek Lemon Potatoes make the perfect side dish to so many meals! Serve them with roast chicken or beef as part of Sunday dinner, or add them to a baked fish or shrimp recipe. The potatoes are cooked in a mixture of broth, extra virgin olive oil, and lemon juice. This mixture is flavored with plenty of garlic and oregano. The potatoes soak up all this wonderful flavor and cook long and slow meaning they are so fluffy on the inside with a slight crust on the…
Dahi Puri | Mumbai Style Dahi Sev Batata Puri (Video)
Dahi Puri Recipe with video and step by step photos. Dahi Puri is a delicious, yummy, chatpata chaat snack from Mumbai. It is sweet, sour, tangy, spicy and crispy chaat with so many flavors and taste bursting in the mouth. Dahi Puri is also known as "Dahi sev batata puri" or "Dahi sev puri".
Crispy Puri Topped with Masala Aloo recipe, Masala aloo, Jeera puri
Here is a tongue-tickling treat the brings back sweet memories of chaat and roadside food! Crispy Puri topped with Masala Aloo pleases your palate with sheer variety – in texture and taste. The crispness of the puris is a sheer contrast to the succulence of the potato mixture, which is spiced up with everyday ingredients like onions, green chillies and lemon juice. It is the final touch of Koro Sambhar that really boosts the taste and aroma of this dish, making it an extremely special treat…