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A close up of the pearl oyster mushrooms, grown with The Expresso Mushroom Company's Kitchen Garden, pearl oyster mushroom kit.

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Growing in the Fast Lane

pumpkinbeth.com

A close up of the underside of one of my home-grown pink mushrooms, grown using the Espresso Mushroom Company’s Hot Pinks Kitchen Garden Kit.

1

Growing in the Fast Lane

pumpkinbeth.com

The Espresso Mushroom Company's Kitchen Garden Hot Pink mushroom kit complete with immature mushrooms.

1

Growing in the Fast Lane

pumpkinbeth.com

Growing in the Fast Lane

pumpkinbeth.com

Home-grown mushrooms sautéed in butter and garlic on toast!

Growing in the Fast Lane

pumpkinbeth.com

The Espresso Mushroom Company's Kitchen Garden Pearl Oyster kit complete with pearl oyster mushrooms.

Growing in the Fast Lane

pumpkinbeth.com

These mushrooms have been dehydrated using the My Kitchen Food Dehydrator from Lakeland. After drying the mushrooms were stored until it was a convenient time to cook with them, they were then pre-soaked in boiling water for half an hour before use in a tasty risotto.

Lakeland My Kitchen Food Dehydrator Review

pumpkinbeth.com

A close up of one of my home-grown pink mushrooms from above, grown using the Espresso Mushroom Company’s Hot Pinks Kitchen Garden Kit.

Growing in the Fast Lane

pumpkinbeth.com

These mushrooms have just been placed inside the My Kitchen Food Dehydrator from Lakeland.

Lakeland My Kitchen Food Dehydrator Review

pumpkinbeth.com