The Pool | Food and home - The joy of the help-yourself Easter lunch

The Pool | Food and home - The joy of the help-yourself Easter lunch

Put on your Sunday best for Mike Robinson’s perfect roast leg of lamb served with a classic red wine gravy.

Roast leg of lamb with garlic and rosemary

Put on your Sunday best for Mike Robinson’s perfect roast leg of lamb served with a classic red wine gravy.

Miso soup, noodles and cabbage in three bowls on crinkled paper

Nigel Slater's miso recipes

Miso soup, noodles and cabbage in three bowls on crinkled paper

Kale and chickpea curry recipe

Kale and chickpea curry recipe

Sarah Raven's nutritious and very tasty Thai flavoured curry. Packed full of incredible flavours, it makes a beautiful dinner for the family.

Anna Jones’ aromatic curry pastes perfect for freezing | The Modern Cook

Anna Jones’ aromatic curry pastes perfect for freezing

Anna Jones’ aromatic curry pastes perfect for freezing | The Modern Cook

BBC Food - Recipes - Christmas apricot and chestnut stuffing

Christmas apricot and chestnut stuffing

Beetroot Tart

Beetroot Tart

Beetroot Tart.PASTRY // rolled oats, spelt flour, ground almonds, butter or coconut oil...FILLING // butter or coconut oil, red onion, beetroot, garlic cloves, fresh thyme, beetroot tops or leafy spinach, apple cider vinegar or lemon juice, eggs, milk, fr

The ravings of a foodie: This is a recipe for Gløgg or Glühwein as it should be done!

The ravings of a foodie: This is a recipe for Gløgg or Glühwein as it should be done!

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