How to make Rasmalai Tiramisu, recipe by MasterChef Sanjeev Kapoor
Mix 2 Ingredients And Apply It Before Shower. Your hair will grow like crazy Today I am going to share an amazing home remedy that can help you to get really super long hair and that also in just few months of time span For this remedy you will need just two ingredients. Aloe Vera gel and sesame oil. Procedure to follow: Take 2 table spoons of aloe vera gel …
Sabudana Khichdi Sabudana Khichdi is a light and flavorful recipe that is usually prepared during fasts and festivals, but it also makes a delicious and wholesome breakfast. Sabudana or pearl tapioca is soaked in water for a while and then cooked with spices, herbs and vegetables and seasoned with nuts and lentils in order to give it a nice crunchy and creamy texture. #SabudanaKhichdi
Coconut Cream Carrot Halwa Trifle www.peasandpeonies.com Yes, that is a fancier looking Gajar Halwa! Can you ever image our Indian dessert could look like that? Infused with coconut cream and pistachio, this one makes one stunning wedding dessert!
Oats and Rajma cutlet is a delicious combination of rajma potato and saffola oats spiced up masalas. It is a great tea time snack or also can be served as appetizer for party or pack to kids snack box. Serve them with Dhaniya pudina chutney and masala chai. Saffola Fit Foodie http://ift.tt/2aIUXxJ #Vegetarian #Recipes
Moong Daal ke Kabab: A crisp and easy to make kebab. Perfect as a party starter or an evening much.
This fresh corn salad with red onion and basil is perfect for a BBQ or potluck dinner
collection of top 20 delicious desserts recipes made without eggs. this collection mostly includes cakes, ice creams, mousse and some chocolate and fruit based desserts which are popular. you will find a few vegan desserts also in this collection.
Here is a mousse with a desi dimension to it! thandai mousse would be appropriate for occasions like holi and other indian festivals or get-togethers. The rich ingredients like almonds, khus-khus and cardamom that are present in the thandai syrup give a slightly spicy touch to this mousse. This recipe uses readymade thandai syrup, but in rajasthan, the spices are ground freshly using a mortar and pestle every time thandai is made.