Menu and photographs from a six hands dinner at Azurmendi, Larrabetzu with Eneko Atxa, André Chiang and Ricard Camarena

Menu and photographs from a six hands dinner at Azurmendi, Larrabetzu with Eneko Atxa, André Chiang and Ricard Camarena

Homemade salted anchovy millefeuille, #AtxaAndreRicard at Azurmendi, Larrabetzu

Homemade salted anchovy millefeuille, #AtxaAndreRicard at Azurmendi, Larrabetzu

Bamboo sour soup and fish lip, Kuan Alley No 3, Chengdu, China

Bamboo sour soup and fish lip, Kuan Alley No 3, Chengdu, China

Scones, Scents of Summer Afternoon Tea at Wellington Lounge

Scones, Scents of Summer Afternoon Tea at Wellington Lounge

Focaccia with cheese in the making, Restaurante i Tre Merli Porto Antico, Genoa

Focaccia with cheese in the making, Restaurante i Tre Merli Porto Antico, Genoa

Pesto ingredients, Ristorante Il Genovese, Liguria

Pesto ingredients, Ristorante Il Genovese, Liguria

Cocoa pods in window

Cocoa pods in window

Pine, charcoal and fermented apple (André Chiang), #AtxaAndreRicard at Azurmendi, Larrabetzu

Pine, charcoal and fermented apple (André Chiang), #AtxaAndreRicard at Azurmendi, Larrabetzu

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