★ ☆ •°*°• ❤ Sunday tradition ❤ •°*°• ☆ ★

#Tradition #Family #English #Roast Beef #Chicken #Lamb #roast potatoes #Yorkshire Puddings #gravy #Pub
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Pot Roast with Stout Gravy

Pot Roast with Stout Gravy

I'd like to make this Pot Roast with Guinness Gravy, but I think I would use a local stout? Also, I don't like cabbage with my pot roast. Might add in parsnips and onions instead.

basic gravy recipe roasting pan and its contents, from Easy Roasted Turkey  1  cup  dry white wine  1 to 3  cups  low-sodium chicken broth  4  tablespoons  (1/2 stick) unsalted butter  1/3  cup  all-purpose flour  kosher salt and black pepper

Basic Gravy

basic gravy recipe roasting pan and its contents, from Easy Roasted Turkey 1 cup dry white wine 1 to 3 cups low-sodium chicken broth 4 tablespoons stick) unsalted butter cup all-purpose flour kosher salt and black pepper

Toad in the Hole Recipe - Onion gravy is a delicious match for this comforting dish of sausages baked in a Yorkshire pudding batter. Saveur.com

Toad in the Hole

Toad in the Hole Recipe - Onion gravy is a delicious match for this comforting dish of sausages baked in a Yorkshire pudding batter.

Can't beat a classic traditional #roast lunch in an #English #Pub

someone else wrote: I was brought up in English pubs full of interesting people and loads of story tellers

Yorkshire Pudding ~    An English classic!

Yorkshire pudding - it so reminds me of when I went to England to learn English over the 1973 summer! The lady I was living with made this with a beef roast every Sunday!

Ask your butcher to remove the chine bone (backbone) and french -- scrape clean -- the ribs. But don't trim the roast -- a thin layer of fat keeps it juicy.

Herb-Stuffed Pork Roast with Mustard Gravy

Herb-Stuffed Pork Roast with Mustard Gravy - Ask your butcher to remove the chine bone (backbone) and french -- scrape clean -- the ribs. But don't trim the roast -- a thin layer of fat keeps it juicy.

#Baked #Roast #Potatoes, the old #traditional #English recipe

roasted Potatoes, the old traditional English recipe.I do mine around a roast beef or pork

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