Today marks the start of Tales of the Cocktail, the annual summer gathering of bartenders and drinks professionals (and professional drinkers) in New Orleans. So we thought it would be a good idea to…
When I saw these onion flowers in LCBO’s Food & Drink magazine, I knew I had to make them. They were so pretty and I’d never seen anything like them before, but they sounded so easy to make! Growing up, I always hated onions with a passion, but now I’ve learned that onions can actually be quite sweet and delicious - but only when cooked, I still pick out raw onions! These flowers are made by simply slicing an onion into eighths, without cutting all the way through the onion so that it stays…
The Ultimate Fall Cocktail Guide
The leaves are changing and so should your signature drink. So, in the spirit of fall, it’s out with the rosé and in with these 21 deliciously seasonal offerings. RELATED: 10 Trends That Will Be Huge This Fall
Pomegranate Ginger Paloma. - Half Baked Harvest
Ginger beer is not traditional in Palomas, but it's so much better than using club soda and adds a killer ginger flavor, which just screams the holidays!
Spherification (Making "Caviar") - Tiny Urban Kitchen
This post is part of a larger series devoted to a Molecular Gastronomy focused meal I made: Molecular Gastronomy with an Asian Twist Spherification is a modern molecular gastronomy technique that was first invented at El Bulli by Ferran Adria in 2003. While visiting a company called Griffith España, Adria and his team discovered a...Read More »
Liquid Popcorn with Caramel Froth
The liquid popcorn with caramel froth is a surprising drinkable modernist dessert. It is quite sweet and it is best served warm in a shot glass.
Smokey Forest: lavender smoke, porcini soil, arugula sphere
This exotic-looking dish uses some basic modernist cuisine techniques that will delight both your palate and your senses. Lavender smoke, portabellas, arugula spheres, hazelnut powder, porcini and almond soil, fried goat cheese and roasted garlic gnocchi.
Cocktail IN an Ice Sphere
Bored of serving your drinks on the rocks? Why not try in the rocks? A new presentation used by some of the most innovative mixologists in the world, this hollow ice sphere is filled with the desired cocktail and drinkers get to smash it open at the table. Great presentation and a lot of fun!
Cannabis Simple Syrup: The Key To Making Killer THC-infused Drinks
The key to making a killer THC-infused beverage is to start by making your own cannabis simple syrup. Once you've got a bottle of homemade cannabis simple syrup you can use it to add a little dose of THC to your favorite drink.
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Cannabis cocktails are the latest experiment with cannabis cuisine . This latest craze of infusing alcohol with marijuana is sometimes more than just a process of putting some weed in some wine. ...