“Whip up a Bread and Butter pudding with a festive twist by using sliced stollen instead of bread. And use up leftover Christmas pudding by making a sundae. Simply crumble into a sundae glass and top with a dollop of Sainsbury’s Taste the Difference ice cream.” - Claire Goldhill, bakery expert and JS Product developer
Retro style Christmas drinks Snowball Go retro this Christmas with this classic cocktail, the Snowball, which was popular in the 60s and 70s. Just mix advocaat, lemonade and a dash of lime cordial, whisk and serve in a tall glass with a cherry on a cocktail stick. For a stronger drink try a shot of vodka for a Russian Snowball.
Clementine bellinis – a festive twist on a classic sparkling cocktail. Find more Christmas cocktails on the Waitrose website.