Rachel Moran
More ideas from Rachel
"We got our cake from Xavier at Contemporary Cake Designs.  We didn’t want it to look too formal,  and the tiered cupcake idea seems to be everywhere, so we went with different tasting sponges - Victoria on 1 tier, coconut and Malibu on another and lemon on the 3rd. We didn’t want ‘formal’ icing so we went for an informally iced cake decorated with autumnal flowers." from http://www.lovemydress.net/blog/2013/12/belle-and-bunty-1930s-art-deco-wedding.html

"We got our cake from Xavier at Contemporary Cake Designs. We didn’t want it to look too formal, and the tiered cupcake idea seems to be everywhere, so we went with different tasting sponges - Victoria on 1 tier, coconut and Malibu on another and lemon on the 3rd. We didn’t want ‘formal’ icing so we went for an informally iced cake decorated with autumnal flowers." from http://www.lovemydress.net/blog/2013/12/belle-and-bunty-1930s-art-deco-wedding.html

Naked Cake with blackberries, made by the bride's mum - http://whimsicalwonderlandweddings.com/2014/01/quirky-pub-winter-wedding.html

Naked Cake with blackberries, made by the bride's mum - http://whimsicalwonderlandweddings.com/2014/01/quirky-pub-winter-wedding.html

fig-topped wedding cake // photo by Shane Shepherd // http://ruffledblog.com/byron-bay-farm-wedding

fig-topped wedding cake // photo by Shane Shepherd // http://ruffledblog.com/byron-bay-farm-wedding